Maha Restaurant Menu

Maha Restaurant, located in Melbourne's vibrant Bond Street, offers a menu that's as rich and diverse as the city itself. At the heart of it all is the slow-roasted lamb shoulder, served with a white fig and macadamia lamb sauce-truly a standout dish. For those in search of something lighter, the a la carte options shine with unique creations like cod baked in paperbark, infused with isot pepper and truffle jelly, or the refreshing green tomato zhoug paired with roasted scallops. The menu also features beautifully spiced snacks and soufra, such as house-baked za'atar flatbread and pekmez glazed Yin Barun pumpkins, creating a perfect balance between tradition and innovation.

To complement these rich flavors, the cocktail list offers intriguing options like the Souk And Stormy or the exotic Spice Potion. There's a great selection of craft beers too, from Balter's "Captain Sensible" to Brick Lane Pale Ale, alongside a refreshing non-alcoholic range including Heaps Normal Quiet XPA. For those craving non-alcoholic cocktails, the Za'atar Margarita and Saharan Sunset are standout options. Additionally, the sweet offerings, like the chocolate and Yin Barun cherries, provide the perfect end to a remarkable meal.

Whether you're in the mood for a full-course feast or just a casual drink, Maha's menu has something for everyone, blending Middle Eastern spices with local Australian ingredients in a way that's both innovative and comforting.